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Observations of surface roughness of Co-Cr alloys according to grinding time of dental barrel finishing

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°íÇöÁ¤ ( Ko Hyeon-Jeong ) - Catholic University of Pusan Department of Dental Laboratory Science
¹ÚÀ¯Áø ( Park Yu-Jin ) - Catholic University of Pusan Department of Dental Laboratory Science
ÃÖ¼º¹Î ( Choi Sung-Min ) - Catholic University of Pusan Department of Dental Laboratory Science

Abstract


Purpose: The aim of this study was to observe the surface roughness and surface topography of cobalt-chrome (Co-Cr) alloys with grinding time in dental barrel finishing.

Methods: This study involved two types of Co-Cr alloys. Specimens were manufactured with the dimensions 10¡¿10¡¿2 mm. Each specimen was cast according to the manufacturer's instructions. The cast alloys were polished for 35 minutes at intervals of five minutes in an automatic barrel finishing. Specimens were imaged with a three-dimensional optical microscope to measure surface roughness.

Results: BC specimens and GM specimens had the highest roughness (Ra) values in the ungrained control group, and the lowest Ra values were measured 20 minutes after grinding.

Conclusion: The best conditions for grinding Co-Cr alloy using a dental barrel finishing were a weight ratio of polishing media, water, and compound of 150 g:200 g:5 g, and a rotation speed of 450 rpm. Grinding time to obtain appropriate surface roughness should be limited to 15 to 30 minutes.

Å°¿öµå

Barrel finishing; Co-Cr alloy; Grinding time; Roughness; Surface roughness

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